Harness the power of our forests to rethink the way we produce food

About

The Cacao Project is an initiative which builds sustainable, regenerative, and resilient agricultural livelihoods in San Fernando, Camarines Sur, Philippines.

It was founded in the aftermath of Super Typhoon Nock-ten, which in 2016 destroyed over 80% of agricultural land and highlighted the urgency to rethink the existing food systems in the area, which have become increasingly vulnerable to extreme weather conditions brought about by climate change.

The Cacao Project provides skills training, resources, interventions, and guidance for farmers, ensuring that their livelihoods are positioned to work with nature and restore our landscapes, while providing them with an equitable livelihood.